Pulled Pork Tacos

1. Prepare the Pork:
   • Preheat the oven to 220°C.
   • Place the 500g B Strong Pulled Pork in a wide, heavy-based saucepan. Add the ¼ orange, 1 bay leaf, sliced onion, minced garlic, sweetened condensed milk, and dried oregano.
   • Add 125ml water to the saucepan (half of the original amount, as you're using half the pork), season to taste with sea salt, and simmer gently for 8-10 minutes to infuse the flavors.
   • Drain the pork, discarding the orange halves and bay leaf.
2. Roast the Pork:
   • Toss the drained B Strong Pulled Pork in ½ tbsp vegetable oil, then transfer it to an ovenproof dish.
   • Roast the pork in the oven for 8-10 minutes, uncovered, until the edges are crispy and caramelized.
3. Assemble the Tacos:
   • Transfer the roasted B Strong Pulled Pork to a serving plate or bowl.
   • Serve the pork with fresh tortillas, guacamole, sour cream, shaved cabbage, and chopped onion. You can also squeeze the juice from the roasted orange for an added citrus flavor.

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