Boosted Spaghetti Bolognese
15
min
Prep time
50
min
Cook time
A rich, hearty Spaghetti Bolognese made with Harvest B’s Beef Style Mince Booster, delivering a perfect 70/30 balance of flavour and texture. Slow-cooked with aromatic vegetables, herbs, and a savoury tomato base, this bolognese is packed with depth and richness.
Ingredients
Serves
8
- 500g beef mince
- 76g dry Beef Style Mince Booster Protein
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 2 tsp paprika
- Salt and pepper
- 1 can diced tomatoes (400g)
- 2 bay leaves
- 1.1L beef stock
- 500g passata
Instructions
- Sauté onions on low heat for 5 mins. Add garlic, celery and carrot and cook for another 10 mins.
- Add tomato paste and sauté for 4 mins.
- Turn up to medium heat, add the beef mince and the dry Booster Protein, and cook until the meat is browned. Add paprika, salt, pepper and dried oregano and stir.
- Add bay leaves, canned tomato, beef stock and passata and bring to a boil. Turn down heat to low and simmer for 30 mins. Season again with salt and pepper if needed.
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