Harvest B Log

Why do we hold on to meat, even when we know the health and environmental stakes? In this thought-provoking piece, Harvest B’s Chief Science & Engineering Officer unpacks the deep emotional and cultural roots of meat consumption — and why behaviour change is harder than we think. Rather than ask people to give it up, he explores a more practical path: one that meets consumers where they are, with smarter protein solutions that deliver on taste, nutrition, and sustainability.

Own high-impact projects, solve complex problems, and drive growth in a fast-paced food-tech startup revolutionising how protein is delivered and consumed.

Understanding the multifaceted benefits of protein for older people is not just a matter of nutrition science, but an essential requirement to sustain vitality and quality of life among Australia’s ageing population.

We uncover the surprising taste and sustainability of Harvest B’s plant-based proteins, revolutionising diets and reducing emissions with delicious alternatives.

We are thrilled to announce Jessica Spendlove, a highly respected performance dietitian and speaker known for her work with elite athletes and high-performance teams, has joined Harvest B as an advisor.

A world-first protein blend that is healthier, offers greater value and improves sustainability for customers when compared to traditional meat products

Food & Drink Business editor Kim Berry talks to plant protein food manufacturer Harvest B’s co-founders Kristi Riordan and Alfred Lo about their aim to provide locally sourced plant-based meat and alternative proteins to Australian food manufacturers.

Explore the transformative journey of plant-based proteins as they evolve to meet consumer demands, improve nutrition, and address environmental concerns. In this post, we delve into the myths and realities surrounding the future of protein, highlighting the path toward a sustainable, affordable, and profitable protein landscape.

The 2023 Women in Industry award winners were celebrated in Melbourne last week, with Kristi Riordan from Harvest B winning the Excellence in Manufacturing Award this year.

Australia’s first ingredient manufacturer for plant-based meat products, Harvest B, is raising a $A2-2.5m Seed II round to fund its transition from a successful research and development phase to a business with commercial operations and tier 1 FMCG customers.

Plant-based meat will overcome political tribalism and move into mainstream acceptance as technology progresses and prices come down, believes Harvest B co-founder and CEO Kristi Riordan.

Seeking a BizOps Associate at Harvest B

‍[PODCAST] Ahead of her presentation at the upcoming R&D Deep Dive event, Harvest B CEO and co-founder, Kristi Riordan explains how she’s helping to build an Australian-grown, Australian-made plant-based supply chain.

Plan B for the planet will be a team effort.

Seeking a Head of Science for Harvest B