Made in Australia
More protein in every serve. Less cost in every batch.
Harvest B wheat proteins stretch mince, diced and shredded dishes for food service and food manufacturers, without changing the taste your customers know.
- ✓ Made in Australia
- ✓ SQF certified
- ✓ Supplied in 6–7 kg bulk bags
~22 g
protein per 100 g serve
Up to 4×
its weight in sauce
Ambient
no cold chain
~10 min
to rehydrate, or add dry
One base, four formats.
Mince, shred, diced and strips, in chicken-style and beef-style. Neutral in flavour, they take on your seasoning and sauce.
Two ways to use them.
Booster Proteins
Boost a meat dish.
Add straight to mince or shredded meat as it cooks. They absorb the cooking juices and sauce, so the dish goes further with more protein per serve.
Chicken-style and beef-style mince and shred · 6–7 kg bags
Plant Proteins
Replace the meat.
Diced and strip pieces for 100% plant-based dishes. Rehydrate, season and sear like chicken or beef.
Chicken-style strips and diced, red meat-style diced · 7 kg bags
Built for kitchens that cook at scale.
Ready meals and meal prep
More protein per tray at a lower cost per serve.
Hospitals and aged care
Protein-dense, soft-textured meals from familiar recipes.
Contract catering
One ambient ingredient across many menus and sites.
Pies and bakery
Fillings that hold their texture through the bake.
Tell us what you make.
We'll send samples, spec sheets and a suggested inclusion rate for your recipe.
Protein that works harder in the kitchen.
Harvest B was founded in Sydney in 2020 to make protein more affordable for the people who feed Australia at scale. We make our textured wheat proteins in Australia in an SQF-certified facility, and work with each customer on how to use them, from the first sample to the production line.
About Harvest B →