Beef Mince Nachos
Level up your snack game with these loaded Beef Nachos, featuring flavourful B Strong Beef Mince, melty cheese, and fresh toppings—perfect for sharing (or not)!
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 500g B Strong Beef Mince
- 300g can kidney beans, drained and rinsed
- 1 tsp Mexican chilli powder
- 35g sachet reduced-salt taco seasoning mix
- 2 tbsp tomato paste
- 1 can crushed tomatoes
- 1/2 cup coriander leaves, chopped
- 230g packet corn chips
- 1 cup grated cheddar cheese
- 1/2 cup tomato salsa
- Avocado, diced, to serve
- Light sour cream, to serve
- Fresh coriander, to serve
Instructions
Step 1: Preheat oven to 200°C. Heat olive oil in a non-stick frying pan over medium heat. Cook onion for 2 minutes, or until soft. Add mince and cook, stirring with a wooden spoon, for 5 minutes or until browned.
Step 2: Add kidney beans, chili powder, taco seasoning, tomato paste, and water. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. Stir through chopped coriander.
Step 3: Arrange corn chips on a heatproof plate. Top with the mince mixture. Sprinkle with grated cheese. Bake for 15 minutes, or until hot. Top with salsa, diced avocado, light sour cream, and fresh coriander. Serve and enjoy!
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Harvest B operates on Darug, Durak and Gadigal country. We acknowledge these people as the traditional custodians of the Eora Nation and pay our respects to Elders past, present and emerging.