Pulled Pork Buns

1. Heat Pulled Pork:
   • Preheat the oven to 150°C (if you prefer a more traditional roasting approach).
   • Place the B Strong Pulled Pork in a baking dish and cover with foil.
   • Roast for 15-20 minutes to heat through, stirring occasionally. Since the pulled pork is already slow-cooked, this step is just to warm it up and let it absorb the brine flavors.
   • Optionally, increase the temperature to 200°C for 5-10 minutes to create a bit of caramelization on the edges of the pork.
2. Prepare Slaw:
   • In a large bowl, whisk together the mayonnaise, buttermilk, and vinegar.
   • Add the cabbage, carrots, onion, and spring onions, then season with salt and pepper to taste.
   • Toss everything together and refrigerate for 1 hour to allow the flavors to meld and soften.
3. Assemble Sliders:
   • Spread the bread rolls with mayonnaise or mustard.
   • Add a generous portion of B Strong Pulled Pork on each roll.
   • Top with the classic slaw and drizzle with hot sauce or barbecue sauce as desired.

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