Soup'd Up Chicken & Veggie
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10
min
Prep time
30
min
Cook time
Craft a nourishing chicken-style veggie soup by infusing B Strong Chicken Style Shreds into a robust broth alongside a medley of fresh vegetables, creating a hearty and flavorful plant-based twist on the classic comfort soup.
Ingredients
Serves
4
Step 1
Heat oil in large saucepan over medium heat.
Step 2
Add onion, carrot, and celery stalk. Cook for 10 minutes or until onion has softened.
Step 3
Add stock. Bring to the boil.
Step 4
Reduce heat to low and simmer, partially covered, for 20 minutes. Add protein.
Step 5
Chop reserved celery leaves. Stir into soup and serve.
Instructions
- 75g dry B Strong Chicken Style Shred Protein
- 1L Vegetable stock
- 1 tablespoon Olive Oil
- 3/4 cups chopped Onions
- 1/2 cup chopped Carrot
- 1/4 cup chopped Celery
- 1/4 bunch fresh Parsley
- Salt to taste
B Strong suggestion