Home Made Chicken Pizza
15
min
Prep time
10
min
Cook time
Create a delicious homemade chicken pizza by topping a crispy crust with Harvest B Chicken Style Strips, savory tomato sauce, melted cheese, and your favorite vegetables, offering a protein-packed twist to a classic favorite.
Ingredients
Serves
6
- 250g hydrated Chicken Style Strips Plant Protein
- 4 Lebanese breads
- ½ cup tomato or BBQ sauce
- 1½ cups grated mozzarella
- ½ red onion, thinly sliced
- 1 tablespoon vegetable oil
- ¼ teaspoon garlic
- Salt and pepper, to taste
Instructions
Cooking
Step 1
Heat oil in a pan on stove to medium to high heat.
Step 2
Batch cook hydrated protein, by adding to pan and frequently tossing until browned. When proteins are golden brown, add 1/4 teaspoon of garlic and mix through for flavour boost.
Step 3
Season with salt and pepper and set aside.
Step 4
Spread tomato or BBQ sauce over Lebanese bread.
Step 5
Sprinkle with cheese, red onion, chicken style strips.
Step 6
Place on baking tray in preheated 180°C oven and bake for 10 minutes or until cheese melts and browns.
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