Harvest B | Home Made Chicken Pizza

Ingredients

Serves

9oz / 250g hydrated B Strong Chicken Style Protein Shred
18oz / 500g Large Elbow Pasta
4 oz / ½ cup Unsalted Butter, divided
2 large celery stalks, finely chopped (about 1 cup chopped)
1 small yellow onion, finely chopped (about 1 cup chopped)
¼ teaspoon of garlic
¼ cup all-purpose flour
3½ cups whole milk
18oz / 500g Extra-sharp Cheddar Cheese, shredded
1 cup Panko (Japanese-style breadcrumbs)
2 oz / ¼ cup Crumbled Blue Cheese
2 tablespoons finely chopped fresh Flat-leaf Parsley

Instructions

Cooking

Step 1

Heat oil in a pan on stove to medium to high heat.

Step 2

Batch cook hydrated protein, by adding to pan and frequently tossing until browned. When proteins are golden brown, add 1/4 teaspoon of garlic and mix through for flavour boost.

Step 3

Season with salt and pepper and set aside.

Step 4

Spread tomato or BBQ sauce over Lebanese bread.

Step 5

Sprinkle with cheese, red onion, chicken style strips.

Step 6

Place on baking tray in preheated 180°C oven and bake for 10 minutes or until cheese melts and browns.

Made with B Strong

Chicken Style Strips

Learn more

Get in touch with us

Our proteins are available to food service providers and selected specialist retailers. Get in touch - we'd love to hear from you.

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Home Made Chicken Pizza

Create a delicious homemade chicken pizza by topping a crispy crust with B Strong Chicken Style Protein Strips, savory tomato sauce, melted cheese, and your favorite vegetables, offering a protein-packed twist to a classic favorite.