Harvest B | Better Massaman Curry

Prep time

min

Cook time

min

Indulge in a hearty massaman curry featuring B Strong Beef Style Cubes, simmered in a fragrant blend of coconut milk, garlic, and aromatic spices, creating a rich and flavorful Thai dish with a plant-based protein twist.

Ingredients

Serves

7oz / 200g dry B Strong Beef Style Cubes
4 teaspoon Massaman Curry paste
7oz / 200ml Coconut milk
1 medium Onion, finely diced
5 Garlic cloves, finely chopped
3 tablespoons oil
3½ oz / 100ml vegetable stock

Serve with

Rice
Coriander
Sliced red capsicum

Instructions

Step 1

Add dry B Strong protein, flavour, 1 teaspoon of Massaman curry paste and water to a vacuum bag, and seal for 30 minutes with hot water.

Step 2

Heat vegetable oil in wok or deep pot on the stove to medium to high heat. Batch cook the hydrated proteins until browned. Place to the side.

Step 3

Heat 2-3 tablespoons of oil in pan. Add the onion and garlic and cook in the oil for 30 seconds or until fragrant.

Step 4

Add 3 tablespoons of Massaman curry paste and allow to cook for 30 seconds.

Step 5

Add coconut milk and mix well.

Step 6

Return browned proteins and mix through the sauce. Add 100ml of stock.

Step 7

Allow to simmer for 15 to 20 minutes, on medium heat until sauce thickens. Mix periodically. Service with rice. Garnish with coriander & sliced red capsicum.