Plant Proteins

White Meat Protein Strips

Harvest B White Meat Protein Strips are 100% plant-based protein strips made in Australia from wheat grown in NSW and non-GMO European soy. With a neutral colour and flavour, are intended to be rehydrated, seasoned, and cooked with an eating experience similar to strips of white meat.

White Meat Protein Strips pieces are 25-50mm (L) x 15-17mm (W) x 5-8mm (H) when dry, and increase 1.25 times in size when rehydrated or to 35-60 mm (L) x 18-20 (W) x 9-11 (H).

White Meat Protein Strips can be used in a wide variety of dishes as a plant-based protein with authentic meat-like texture and mouthfeel. It can be used where traditionally a white meat strip would be used. The nutritional profile includes 21.7g protein per serve (100g), 3.4g of BCAAs and are a planet-friendly option for vegan dishes or addition to a meat-based dish.

White Meat Protein Strips can be pan-seared similar to white meat. Suggested applications include:

  • Chicken Style Stir Fry
  • Chicken Style Tacos
  • Creamy Chicken Style, Mushroom and Leek Pie

Our protein on your plate

Recipes coming soon!

Our proteins can be enjoyed as 100% plant protein with a familiar texture and flavor you love or as easily combined with animal protein. We have some incredible recipes coming soon.
Nutritional Highlights
Protein

Kilojoules Per Serve

Weight (g)

7000

Serving Size

Servings Per Container

Average Qty
Per Serve (100g)

(100 g rehydrated*)

Average Qty
Per Serve

(Dry)

Energy

1558kJ

Protein

65.0g

- BCAA**

8.6g

- Valine

2200mg

- Isoleucine

1900mg

- Leucine

4500mg

- Histidine

1400mg

- Lysine

2500mg

- Methionine

900mg

- Phenylalanine

3200mg

- Threonine

1900mg

- Tryptophan

200mg

Fat, total

2.6g

- Saturated

0.6g

Cholesterol

0g

Carbohydrates

21.0g

- Sugars

0.8g

Dietary Fibre

9.2g

Sodium

240mg

Iron

Vit B12

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
Our Protein Solutions.

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