Plant Proteins

White Meat Protein Strips

White Meat Protein Strips are plant-based protein strips made from wheat & soy protein with a neutral colour and flavour.  It is intended to be rehydrated, seasoned, and cooked with an eating experience similar to strips of white meat.

White Meat Protein Strips can be used in a wide variety of dishes as a plant-based protein with a white meat-like texture and chew.  It can be used where traditionally a white meat strip would be used.

Suggested applications include:

  • Chicken Style Stir Fry
  • Chickenless Tacos
  • Creamy Chicken Style, Mushroom and Leek Pie
Nutritional Highlights
Protein

66.8

g

Kilojoules Per Serve

Weight (g)

7000.0

Serving Size

g

Servings Per Container

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

1574

kJ

Protein

66.8

- BCAA**

g

8.6

g

- Valine

mg

2200

mg

- Isoleucine

mg

1900

mg

- Leucine

mg

4500

mg

- Histidine

mg

1400

mg

- Lysine

mg

mg

- Methionine

mg

900

mg

- Phenylalanine

mg

3200

mg

- Threonine

mg

1900

mg

- Tryptophan

mg

200

mg

Fat, total

3

g

- Saturated

g

0.7

g

Cholesterol

g

17.5

g

Carbohydrates

17.5

g

- Sugars

g

0.9

g

Dietary Fibre

g

9.2

g

Sodium

350

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

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