
Booster Protein
Bag size
7 kg
Protein per 100 g serve (rehydrated)
21.9g
Energy per 100 g serve (rehydrated)
522kJ
Storage
Ambient, shelf-stable
Ingredients
Wheat Gluten, Wheat Flour
Allergens
Wheat & Gluten. May Contain Soy.
Harvest B Chicken Style Mince Booster Protein is an ambient ingredient which can be brined when ready to use or added directly (dry) to a cooking process such as a brat pan or kettle with meat and sauce. This provides a convenient no-prep solution to reduce cost without impacting the flavour of your dish.
Chicken Style Mince Booster Protein is intended to effortlessly increase protein in any mince based recipe, adding high-quality plant protein without compromising taste. With a neutral flavour, adding the protein directly to mince during cooking allows the protein to absorb flavours from your dish. It absorbs up to 3 times its weight and takes on the flavour of the sauce used.
To use as a Booster for your mince, add 75-100g of dry protein granules per 500g of meat mince. First add the meat mince to a hot pan and separate, then pour the Booster Protein on top and mix through, browning the mince. Once the mince is fully cooked, use your sauce (e.g. passata) or seasonings and other ingredients or vegetables as normal.For use in plant-based applications, rehydrate at a ratio between 1:1.5 to 1:2.5, dry protein to water/brine, for at least 10 minutes, depending on the application.
Average quantity
Per 100 g rehydrated
Per 100 g dry
Energy
522kJ
1566kJ
Protein
21.9g
Fat, total
1.1g
1.1g
– saturated
0.2g
0.6g
Carbohydrate
6.4g
19.2g
– sugars
0.2g
0.7g
Dietary fibre
0g
0g
Sodium
49.0mg
146.7mg
Full amino acid profile is on the spec sheet.