White Meat Protein Shred is a 100% plant-based protein shred made from Australian-grown wheat with a neutral colour and flavour, that is intended to be rehydrated, seasoned, and cooked with an eating experience similar to shredded white meat, or to be added dry to any dish as an additional shredded protein.

12-22 mm long when dry, White Meat Protein Shred fibres increase 1.5 times in size when rehydrated, to 18-35 mm.

White Meat Protein Shred can be used in a wide variety of dishes as a plant-based protein with a meat-like texture and mouthfeel. It can be used where traditionally white meat shred would be used. The nutritional profile includes 22.6g protein per serve (100g), 3.3g of BCAAs and are a planet-friendly option for vegan dishes, white meat shred substitute or addition to a meat-based dish.

White Meat Protein Shred can be pan-seared similar to white meat shred, or added dry to help soak up cooking oils and flavours, in sauces or as additional good source of protein. Suggested applications include:

• Mac and Cheese with Chicken Style Shred (rehydrated)
• Chicken Style Shred Fried Rice (rehydrated or dry)
• Chicken Style Vegetable Soup (dry)