Complementary Protein

Slow Cooked Diced Lamb

Harvest B Slow Cooked Diced Lamb is a Complementary Protein that blends premium quality animal proteins from North NSW and Dubbo with Harvest B premium plant proteins. Prepared via sous vide, our lamb is ready to heat for convenience and deliver depth of flavour, tenderness and juiciness.

Combining the best of both worlds, our Slow Cooked Diced Lamb is vacuum sealed in oxygen proof bags, cooked low & slow and then chilled. It contains 50% plant protein, reducing saturated fat and increasing dietary fibre.

Our innovative protein boasts a superior yield compared to 100% animal meat, delivering up to 30% more serves of protein. The nutritional profile of Slow Cooked Diced Lamb includes 23.2g protein per 100g serve in a planet-friendly format that delivers cost savings, less packaging and lowered transport cost per serve.

Slow Cooked Diced Lamb can be used in a variety of dishes where traditionally diced lamb would be used. These proteins are designed to make preparation simple: just unwrap, braise, and garnish or add to your sauce of choice. Suggested applications include:

  • Pan fry
  • Oven roasted beef / brisket
  • Curries & stir frys
  • Salads

Our protein on your plate

Recipes coming soon!

Our proteins can be enjoyed as 100% plant protein with a familiar texture and flavor you love or as easily combined with animal protein. We have some incredible recipes coming soon.
Nutritional Highlights
Protein

23.2g

Kilojoules Per Serve

614kJ

Weight (g)

7000

Serving Size

100

Servings Per Container

25

Average Qty
Per Serve (100g)

(100 g rehydrated*)

Average Qty
Per Serve

(Dry)

Energy

614kJ

Protein

23.2g

- BCAA**

- Valine

- Isoleucine

- Leucine

- Histidine

- Lysine

- Methionine

- Phenylalanine

- Threonine

- Tryptophan

Fat, total

4.0g

- Saturated

1.5g

Cholesterol

36mg

Carbohydrates

4.0g

- Sugars

0.2g

Dietary Fibre

1.8g

Sodium

102mg

Iron

1.3mg

Vit B12

0.5ug

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
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