Slow Cooked Diced Lamb
B Strong Slow Cooked Diced Lamb delivers tender, moist and succulent meals thanks to our sous vide cooking method.
Premium quality animal proteins are combined with our premium plant proteins and vacuum sealed in oxygen proof bags, slow cooked in a water bath at a very precise temperature and then chilled. Through the cooking process, we have combined proteins to create a powerful nutritional profile, with 25% less fats and 25% less cholesterol per 100g serving (compared to 100% sous-vide cooked lamb).
Chefs just need to unwrap, braise and garnish to finish the dish.
Our protein on your plate
Protein
22.5g
Kilojoules Per Serve
620kJ
Weight (g)
Serving Size
100
Servings Per Container
25
Average Qty
Per Serve (100g)
(100 g rehydrated*)
Average Qty
Per Serve
(Dry)
Energy
620kJ
Protein
22.5g
- BCAA**
- Valine
- Isoleucine
- Leucine
- Histidine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
Fat, total
5.2g
- Saturated
2g
Cholesterol
50mg
Carbohydrates
2.7g
- Sugars
0.1g
Dietary Fibre
1.2g
Sodium
89mg
Iron
1.3mg
Vit B12
0.5ug
* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.
Lamb (70%), Wheat and Soy Blend (30%) (Water, Wheat gluten, Soy protein, Wheat flour, Soy flour, Natural colour 150a).
Contains Wheat, Gluten & Soy.
See the entire range.
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Harvest B operates on Darug, Durak and Gadigal country. We acknowledge these people as the traditional custodians of the Eora Nation and pay our respects to Elders past, present and emerging.