Harvest B Meat+ Slow Cooked Diced Lamb delivers tender, moist and succulent meals thanks to our sous vide cooking method.  

Premium quality animal proteins are combined with our premium plant proteins and vacuum sealed in oxygen proof bags, slow cooked in a water bath at a very precise temperature and then chilled. Through the cooking process, we have combined proteins to create a powerful nutritional profile of 25% more protein, 25% less fats and 25% less cholesterol per 100g serving (compared to 100% sous-vide cooked lamb).  

Chefs just need to unwrap, braise and garnish to finish the dish.