Plant Proteins

Red Meat Protein Shred

Red Meat Protein Shred is a plant-based protein shred made from wheat protein with a neutral colour and flavour.  It is intended to be rehydrated, seasoned, and cooked with an eating experience similar to shredded red meat. In addition it can be added dry to any dish as an additional protein to help soak up cooking oils and flavours.

Red Meat Protein Shred can be used in a wide variety of dishes as a plant-based protein with a red meat-like texture and chew.  It can be used where traditionally shredded red meat would be used.

Nutritional Highlights
Protein

67.2

g

Kilojoules Per Serve

Weight (g)

7000.0

Serving Size

g

Servings Per Container

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

1627

kJ

Protein

67.2

- BCAA**

g

8.6

g

- Valine

mg

2200

mg

- Isoleucine

mg

1900

mg

- Leucine

mg

4500

mg

- Histidine

mg

1400

mg

- Lysine

mg

mg

- Methionine

mg

900

mg

- Phenylalanine

mg

3200

mg

- Threonine

mg

1900

mg

- Tryptophan

mg

200

mg

Fat, total

2.9

g

- Saturated

g

0.7

g

Cholesterol

g

22.2

g

Carbohydrates

22.2

g

- Sugars

g

0.6

g

Dietary Fibre

g

0

g

Sodium

290

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
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