Slow Cooked Diced Lamb
Harvest B Meat+ Slow Cooked Diced Lamb delivers tender, moist and succulent meals thanks to our sous vide cooking method.
Premium quality animal proteins are combined with our premium plant proteins and vacuum sealed in oxygen proof bags, slow cooked in a water bath at a very precise temperature and then chilled. Through the cooking process, we have combined proteins to create a powerful nutritional profile of 25% more protein, 25% less fats and 25% less cholesterol per 100g serving (compared to 100% sous-vide cooked lamb).
Chefs just need to unwrap, braise and garnish to finish the dish.
Our protein on your plate
Recipes coming soon!
Protein
25.8g
Kilojoules Per Serve
699kJ
Weight (g)
12000
Serving Size
100
Servings Per Container
25
Average Qty
Per Serve (100g)
(100 g rehydrated*)
Average Qty
Per Serve
(Dry)
Energy
699kJ
Protein
25.8g
- BCAA**
- Valine
- Isoleucine
- Leucine
- Histidine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
Fat, total
5.3g
- Saturated
2g
Cholesterol
50mg
Carbohydrates
3.7g
- Sugars
0.2g
Dietary Fibre
1.6g
Sodium
107mg
Iron
1.3mg
Vit B12
0.5ug
* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.
Lamb (70%), Plant Protein Pieces (30%) (Water, Wheat gluten, Soy protein, Wheat flour, Soy flour, Natural colour 150a).
Contains Wheat, Gluten & Soy.
See the entire range.
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Harvest B operates on Darug, Durak and Gadigal country. We acknowledge these people as the traditional custodians of the Eora Nation and pay our respects to Elders past, present and emerging.