Complementary Proteins

Slow Cooked Diced Lamb

Harvest B Slow Cooked Diced Lamb is a Complementary Protein that blends premium quality animal proteins from Southern Queensland with Harvest B premium plant proteins. Prepared via sous vide, our lamb is ready to heat for convenience and deliver depth of flavour, tenderness and juiciness. 

Combining the best of both worlds, our Slow Cooked Diced Lamb is vacuum sealed in oxygen proof bags, cooked low & slow and then chilled. Slow Cooked Diced Lamb contains 50% plant protein, reducing saturated fat and increasing dietary fibre. 

Our innovative protein boasts a superior yield compared to 100% animal meat, delivering up to 30% more serves of protein. The nutritional profile of Slow Cooked Diced Lamb includes 23.2g protein per 100g serve in a planet-friendly format that delivers cost savings, less packaging and lower transport cost per serve.

Slow Cooked Diced Lamb can be used in a variety of dishes where traditional diced beef would be used. These proteins are designed to make preparation simple: just unwrap, braise and garnish or add to your sauce of choice.

Suggested applications include:

- Pan fry

- Slow cooked and oven roasting

- Curries & stir frys

- Salad protein

Nutritional Highlights
Protein

g

Kilojoules Per Serve

614

Weight (g)

7000.0

Serving Size

100

g

Servings Per Container

25

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

614

kJ

Protein

23.2

- BCAA**

g

g

- Valine

mg

mg

- Isoleucine

mg

mg

- Leucine

mg

mg

- Histidine

mg

mg

- Lysine

mg

mg

- Methionine

mg

mg

- Phenylalanine

mg

mg

- Threonine

mg

mg

- Tryptophan

mg

mg

Fat, total

4

g

- Saturated

1.5

g

g

Cholesterol

36

g

g

Carbohydrates

4

g

- Sugars

0.2

g

g

Dietary Fibre

1.8

g

g

Sodium

102

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
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