Plant Proteins

Red Meat Diced Protein

Red Meat Diced Protein is a plant-based protein piece made from wheat & soy protein with a brown colour and neutral flavour.  It is intended to be rehydrated, seasoned, and cooked with an eating experience similar to pieces of beef or lamb.

Red Meat Diced Protein can be used in a wide variety of dishes as a plant-based protein with a meat-like texture and chew.  It can be used where traditionally a beef or lamb piece would be used.

Suggested applications include:

  • Stir fry
  • Tex-mex fillings
  • Curry sauces
  • Pasta sauces
Nutritional Highlights
Protein

65.2

g

Kilojoules Per Serve

Weight (g)

7000.0

Serving Size

g

Servings Per Container

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

1562

kJ

Protein

65.2

- BCAA**

g

8.6

g

- Valine

mg

2200

mg

- Isoleucine

mg

1900

mg

- Leucine

mg

4500

mg

- Histidine

mg

1400

mg

- Lysine

mg

mg

- Methionine

mg

900

mg

- Phenylalanine

mg

3200

mg

- Threonine

mg

1900

mg

- Tryptophan

mg

200

mg

Fat, total

2.3

g

- Saturated

g

0.5

g

Cholesterol

g

20.4

g

Carbohydrates

20.4

g

- Sugars

g

0.9

g

Dietary Fibre

g

9.2

g

Sodium

348

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
Our Protein Solutions.

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g
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oz
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g
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350.0
g
/
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oz
Nutritional Info
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350.0
g
/
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oz
Nutritional Info